July 22 - September 1, 2024
Three-Course Prix Fixe $60 per person
Maple Braised Pork Belly
pickled red onion, mustard seeds
Burrata
oven-roasted heirloom tomatoes, pesto
Bibb Salad
hummus, oregano dressing, cilantro oil
5 Pepper Crusted 8oz Prime Flat Iron
black pepper, shallot jam
Sea Bass
broccolini, smoked tomato vinaigrette
Braised Pork Cheeks
saffron cream sauce, heirloom carrots, mashed potatoes
Chocolate Hazelnut Mousse
hazelnut cookie crumbs
Green Tea Profiterole
green tea gelato, white chocolate sauce
Summer Peach Tart
earl grey pastry cream
