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Discover BLT Prime in Manhattan’s enchanting Gramercy Park neighborhood. Unwind and dine in a comfy yet modern suede banquette on the first floor, overlook the handsome dining room from the mezzanine or sit in our outdoor café on tree-lined 22nd Street.
BLT Prime showcases contemporary steakhouse fare with inspiring ingredients and modern accents. Beef rules the menu at BLT Prime. The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. Start your meal with our warm signature popovers and savor entrees like American Wagyu Ribeye or a 28-day dry aged Porterhouse Steak. Continue to build your meal with sauces like Bearnaise, Peppercorn or our famous BLT steak sauce and indulge in decadent sides that include Creamy Spinach, Truffled Mashed and Hen of the Woods Mushrooms. For a sweet ending, choose from BLT dessert classics, such as Peanut Butter Chocolate Mousse or Carrot Cake.
Our award winning wine list features both New and Old World wines, along with a “short list” that showcases a smaller, bistro-style selection for convenience and ease.
Chef de Cuisine
After studying culinary arts in France, Chef Guillaume Thivet came to work with the acclaimed hotel and restaurant group Relais et Chateaux for 7 years as chef de partie and sous chef at the Ryland inn in New Jersey and Le Toiny in St. Barthelemy. Amid his tenure there, he took a two-year position at the Michelin starred La Cote Bleue in Languedoc, France as Chef de partie and Sous Chef.
In 2007 Thivet moved to New York City as Chef de Cuisine at Mercat before joining Bouley Restaurant in 2008 as Chef. During his time at Bouley, Thivet competed on Food Network’s “Chopped,” making it to the finals and finishing as runner up. He then worked at other notable tristate dining destinations as Executive Chef, including Cadaques Tapas Bar and restaurant group Barcelona. In 2015, Chef Guillaume joined Les HALLES as Corporate Chef overseeing their two New York locations.
In March of 2016, Thivet joined ESquared Hospitality as the Chef de Cuisine at BLT Steak Waikiki. In March of 2017, he returned to New York City as Chef de Cuisine of BLT Prime.