BLT Steak Washington D.C.
Hours & Location
1625 I Street NW,
Washington, DC 20006
202.689.8999
Lunch
Tuesday through Thursday, 11:30 am to 2:30 pm
Dinner
Monday through Thursday, 5:00 pm to 10:00 pm
Friday & Saturday, 5:00 pm to 10:30 pm
Closed on Sunday
Order Online
Menus
BLT Steak will be open from 4pm - 8pm on Sunday, May 12th
Appetizers
-
Wagyu Swedish Meatballs
mushroom cream sauce
$12
-
Crab Fritters
old bay aioli
$18
Entrées
-
Gunpowder Prime Rib
black garlic salt, au jus
$56
-
Grilled Cobia
apple slaw, preserved lemon vinaigrette
$48
Sides
-
Spring Peas
bacon, onion
$14
-
Potato Lyonnaise
caramelized onion, parsley
$14
Available Monday - Friday from 5-6:30PM
Bites
-
Tuna Poke Sliders (2)
soy, sesame, scallions
$12
-
Steak & Cheese Spring Rolls (3)
sweet chili
$8
-
Whipped Ricotta Toast
seasonal vegetables
$9
-
Fried Oysters (4)
cocktail sauce
$15
-
Maple Chipotle Wings
ranch, celery
$15
-
Waffle Bites
cheddar, bacon, sour cream
$9
-
Shrimp Toast
bacon, red onion, cilantro
$12
-
Baked Camembert
grape verjus, walnut, honey
$19
-
Parmesan Fries
cilantro mayonnaise
$7
Beer
-
Stella Artois
ABV 5.2%
$5
-
Bell's Oberon Ale
ABV 5%
$5
-
DC Brau Corruption
ABV 6.5%
$5
-
District Common Craft Lager
ABV 5.1%
$5
-
Lagunitas IPA
ABV 6.2%
$5
-
Guinness
ABV 4.2%
$5
-
Angry Orchard
ABV 5%
$5
-
Heineken 0.0
ABV 0%
$5
Wine & Bubbles
-
Prosecco
Cavicchioli 1928, NV, Veneto, IT
$10
-
Rosé
M. Chapoutier, Belleruche, Cote du Rhone, FR
$10
-
Sauvignon Blanc
Unshackled, Central Coast, CA
$10
-
Chardonnay
Oberon, Napa Valley, CA
$10
-
Cabernet Sauvignon
Oberon, Napa Valley, CA
$10
-
Cabernet Sauvignon
Unshackled, Central Coast, CA
$10
-
Rhone Blend
M. Chapoutier, Belleruche, Cote du Rhone, FR
$10
Cocktails
-
BLT Old Fashioned
gentleman jack whiskey, vanilla syrup, orange bitters
$10
-
The Orchid
grey goose essences: white peach & rosemary, triple sec, white cranberry juice, lime juice
$10
-
Limoncello Martini
grey goose vodka, villa massi limoncello, cherry bitters
$10
-
Boulevardier
Woodford reserve bourbon, Campari, sweet vermouth
$10
Raw & Chilled
-
Tuna Tartare
avocado, soy-lime dressing
$22
-
Steak Tartare
traditional garnishes, country bread
$22
-
Jumbo Shrimp Cocktail
cocktail Sauce
$27
-
Ocean Cocktail
oysters, littleneck clams, crab claw, shrimp
$36
-
Selection of East & West Coast Oysters
mignonette, cocktail sauce
1/2 dozen $21
-
Seafood Platter
oysters, littleneck clams, crab claw, shrimp, half lobster (1.5lb)
for two $71
for three $105
Appetizers & Salads
-
Crab Cake
meyer lemon, radish salad
$26
-
Burrata
grapes, verjus, brown butter vinaigrette, charred toast
$18
-
Roasted Beets
endive, gorgonzola, candied walnuts
$16
-
Grilled Double Cut Smoked Bacon
parsley, garlic, sherry
$20
-
Classic Wedge
maytag blue, bacon lardon, gremolata crumb
$16
-
Chopped Vegetable Salad
feta, oregano-mustard vinaigrette
$15
-
Caesar Salad
parmesan croutons
$15
Entrée Salads & Sandwiches
-
Lobster Cobb Salad
avocado, cheddar, pancetta
$32
-
Tuna "Nicoise" Salad
fingerling potatoes, french green beans
$21
-
5 Spiced "Chinese" Chicken Salad
cilantro, peanuts
$19
-
Grilled American Wagyu Skirt Steak Salad
chopped peanuts, soy-ginger vinaigrette
$34
-
Maine Lobster Roll
tarragon, french fries
$28
-
BLT Burger
lettuce, tomato, cheddar cheese, bacon, special sauce, fries
$26
-
Dry Aged Burger
blue cheese, caramelized onions
$28
-
NY Strip Steak Sandwich
provolone, herb aioli, spiced fries
$26
-
BLT Sandwich
smoked bacon, special sauce, tomato, lettuce, truffle fries
$19
-
Organic Chicken Panini
basil, pancetta, parmesan fries
$19
Steak Cuts
Our beef is USDA Prime or 100% Naturally Raised Black Angus-
NY Strip
28-day dry-aged; 16oz
$63
-
Kansas City
28-day dry-aged prime bone-in strip; 20oz
$72
-
Cowboy
bone-in ribeye; 22oz
$73
-
Filet Mignon
8oz
$57
-
Filet Mignon
12oz
$63
-
Porterhouse
28-day dry-aged prime; 36oz (for two)
$124
-
Hanger
prime cut; 10oz
$39
Main Courses
-
Branzino Grenobloise
tomato, cornichon, olive, caper, egg
$41
-
Tuna Piperade
cabbage chips
$45
-
Scottish Salmon
ginger-turmeric vinaigrette, charred zucchini
$39
-
Braised Short Ribs
port wine jus
$58
-
Rack of Lamb
double cut, pine nuts, chives
$61
-
Roasted Chicken
dates, preserved lemon
$39
Sides
-
Grilled Asparagus
$14
-
Brussels Sprouts
bacon, caramelized onions
$14
-
Creamed Spinach
nutmeg
$14
-
Garlicky Kale
extra virgin olive oil, pine nuts & parm
$14
-
Vidalia Onion Rings
$14
-
Potato Skins
bacon, cheddar, scallions, sour cream
$13
-
Hen of the Woods Mushrooms
$14
-
French Fries
cilantro mayonnaise
$14
-
Mashed Potatoes
$14
-
Truffle Mashed Potatoes
$14
-
Mac n Cheese
$14
Raw & Chilled
-
Tuna Tartare
avocado, soy-lime dressing
$22
-
Steak Tartare
traditional garnishes, country bread
$22
-
Jumbo Shrimp Cocktail
cocktail Sauce
$27
-
Ocean Cocktail
oysters, clams, shrimp, lobster cocktail
$36
-
Selection of East & West Coast Oysters
mignonette, cocktail sauce
1/2 dozen $22
-
Seafood Platter
oysters, littleneck clams, shrimp, half lobster
for two $71
for three $105
Appetizers & Salads
-
Crab Cake
meyer lemon, radish salad
$26
-
Burrata
grapes, verjus, brown butter vinaigrette, charred toast
$18
-
Roasted Beets
endive, gorgonzola, candied walnuts
$16
-
Grilled Double Cut Smoked Bacon
parsley, garlic, sherry
$20
-
Chopped Vegetable Salad
feta, oregano-mustard vinaigrette
$15
-
Caesar Salad
parmesan croutons
$15
-
Lobster Cobb Salad
avocado, cheddar, pancetta
$32
-
Classic Wedge
maytag blue, bacon lardon, gremolata crumb
$16
Steak Cuts
Our beef is USDA Prime or 100% Naturally Raised Black Angus-
NY Strip
prime; 16oz
$63
-
Kansas City
28-day dry-aged prime bone-in strip; 20oz
$72
-
Ribeye
boneless; 16oz
$66
-
Cowboy
28-day dry-aged bone-in ribeye; 22oz
$73
-
Filet Mignon
8oz
$57
-
Filet Mignon
12oz
$63
-
Porterhouse
28-day dry-aged prime; 36oz (for two)
$124
-
Hanger
prime cut; 10oz
$39
Wagyu
its intense flavor and supreme tenderness-
American Wagyu Strip
14oz
$95
-
American Wagyu Ribeye
12oz
$97
-
Australian Wagyu Strip
14oz
$110
-
Japanese A-5 Miyazaki Ribeye
6oz
$135
-
Sauce
red wine, au poivre, bearnaise, chimichurri, horseradish cream
-
Top Any Steak
Lobster Fondue $20
Oscar $22
Garlicky Shrimp $18
Blue Cheese & Caramelized Onion $7
Main Courses
-
Sautéed Scottish Salmon
grilled zucchini, ginger turmeric vinaigrette
$39
-
Branzino Grenobloise
tomato, cornichon, olive, caper, egg
$41
-
Sautéed Dover Sole
soy caper brown butter
$64
-
Grilled Tuna
piperade, cabbage chips
$43
-
Grilled Jumbo Shrimp
lemon zest, garlic, basil oil
$41
-
Braised Short Ribs
port wine jus
$58
-
Rack of Lamb
double cut, pine nuts, chives
$61
-
Roasted Chicken
dates, preserved lemon
$39
Sides
-
Grilled Asparagus
$14
-
Brussels Sprouts
bacon, caramelized onions
$14
-
Creamed Spinach
nutmeg
$14
-
French Fries
cilantro mayonnaise
$14
-
Garlicky Kale
extra virgin olive oil, pine nuts & parm
$13
-
Vidalia Onion Rings
$14
-
Hen of the Woods Mushrooms
$14
-
Mac n Cheese
$14
-
Mashed Potatoes
$14
-
Truffle Mashed Potatoes
$14
-
Baked Potato
fully loaded
$14
-
Potato Skins
bacon, cheddar, scallions, sour cream
$14
Dessert
-
Crêpe Soufflé
pastry cream, passionfruit sauce
$12
-
Warm Chocolate Tart
pistachio ice cream
$12
-
Peanut Butter Chocolate Mousse
banana ice cream
$12
-
Carrot Cake
ginger ice cream
$12
-
Ice Cream & Sorbet
banana, ginger, pistachio, mango, strawberry
$7
Coffee
all available decaffeinated-
Freshly Brewed Coffee
$4.50
-
Espresso
$5
-
Cappuccino
$5
-
Latte
$5
Teas
$5-
English Breakfast
-
Earl Grey
-
Cinnamon
-
Dragon Pearl Jasmine (Green)
-
Peppermint
-
Chamomile
-
Organic Green
-
Pomegranate Oolong
Port
-
Fonseca
Tawny, 20 yr
$24
-
Fonseca
Tawny, 10 yr
$16
Madeira
-
Henriques & Henriques
Sercial, 10 yr
$16
Cognac & Armagnac
-
D'usse VSOP
$25
-
La Reviseur
Single Estate Cognac
$25
-
Pardiac
French Brandy
$17
-
Tesseron
Lot 76
$45
House Cocktails
-
BLT Negroni Blanc
ford's gin, suze, lilet blanc
$20
-
Prime Lexington Sour
Wyoming whiskey, lemon juice, simple syrup, red wine
$20
-
Boulevardier
Woodford reserve bourbon, Campari, sweet vermouth
$18
-
BLT Punch
bombay sapphire gin, st. Germain, dry vermouth, ginger ale
$18
-
BLT Old Fashioned
gentleman jack whiskey, vanilla syrup, orange bitters
$18
-
Army vs Navy
diplomatico planas rum, orgeat, lemon juice, pernod
$18
-
BLT Margarita
herradura silver tequila, lime juice, chambord, agave nectar, triple sec
$22
-
Limoncello Martini
grey goose vodka, villa massi limoncello, cherry bitters
$18
-
The orchid
grey goose essences: white peach & rosemary, triple sec, white cranberry juice, lime juice
$18
-
Espresso Martini
grey goose vodka, espresso, Kahlua, simple syrup
$18
Wine by The Glass
Sparkling
-
Champagne
Piper-Heidsieck, Brut, NV
$25
-
Prosecco
Cavicchioli 1928, NV, Veneto, IT
$14
-
Prosecco Rosé
Jeio by Bisol, Veneto, italy
$16
White / Rosé
-
Chardonnay
Sonoma Cutrer, Russian River Valley, CA
$18
-
Chardonnay
Oberon, Napa Valley, CA
$18
-
Grenache Blanc
M. Chapoutier, Belleruche, Cote du Rhone, FR
$14
-
Pinot Grigio
Terlato, Russian River Valley, CA
$20
-
Sauvignon Blanc
Unshackled, Central Coast, CA
$18
-
Vermentino
Casamatta Bianco, Bibi Graetz, Tuscany, IT
$17
-
Grenache/Cabernet Sauvignon Rosé
Mathilde, Cote de Provence, FR
$16
-
Grenache/Cinsault Rosé
M. Chapoutier, Belleruche, Cote du Rhone, FR
$15
Red
-
Cabernet Sauvignon
Oberon, Napa Valley, California
$22
-
Cabernet Sauvignon
Unshackled, Central Coast, CA
$18
-
Chianti Classico Reserva
Barone Ricasoli Brolio, Tuscany, IT
$18
-
Malbec
Susana Balbo, Mendoza, ARG
$17
-
Pinot Noir
Sonoma Cutrer, Russian River Valley, CA
$22
-
Rhone Blend
M. Chapoutier, Belleruche, Cote du Rhone, FR
$13
-
Sangiovese
Casamatta Rosso, Bibi Graetz, Tuscany IT
$13
-
Zinfandel
Saldo, Napa Valley, CA
$17
Bottled/Canned Beer
-
Stella Artois
Pilsner, ABV 5.2%
$9
-
Bell's Oberon Ale
Wheat Beer, ABV 5%
$9
-
DC Brau Corruption
ABV 6.5%
$10
-
District Common Craft Lager
ABV 5.1%
$9
-
Lagunitas IPA
ABV 6.2%
$9
-
Guinness
Draught, ABV 4.2%
$9
-
Angry Orchard
ABV 5%
$9
-
Heineken 0.0
ABV 0%
$8