Bistro Laurent Tourondel: New American Bistro Cooking
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Bistro Laurent Tourondel:
New American Bistro Cooking
By Laurent Tourondel and
Michele Scicolone
Forward by Eric Ripert |
Available NOW
at all
BLT
restaurants and
most bookstores.
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Signature BLT recipes simple enough for the home cook along side
Laurent Tourondel's family favorites and dishes inspired by his culinary
travels.
Go
Fish: Fresh Ideas for
American Seafood
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Go Fish: Fresh Ideas for
American Seafood
By Laurent Tourondel and
Andrew Friedman
Foreword by Daniel Boulud |
Available
at all BLT
restaurants and most bookstores.
|
|
Simple recipes
for stylish seafood from the chef of New York's acclaimed
new BLT: Steak restaurant
At last! Here is the fish cookbook for home cooks looking
to create elegant, flavor-rich meals without a lot of
fuss.
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