Book a Reservation
BLT Prime, Trump National Doral’s signature restaurant, features two private dining rooms and a panoramic view of the resort’s world-renowned Blue Monster golf course. Ideal for golfers, business lunches, family dinners, resort guests and diners in between, BLT Prime in Doral is the second location of the steakhouse favorite.
Beef rules the menu at BLT Prime. The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. Start your meal with our warm signature popovers and savor entrees like American Wagyu Ribeye or a 28-day dry aged Porterhouse Steak. Continue to build your meal with sauces like Bearnaise, Peppercorn or our famous BLT steak sauce and indulge in decadent sides that include Creamy Spinach, Truffled Mashed and Hen of the Woods Mushrooms. For a sweet ending, choose from BLT dessert classics, such as Peanut Butter Chocolate Mousse or Carrot Cake.
With a sumptuous selection of fresh seafood, signature salads and seasonal blackboard specials, BLT Prime sets the standard for today’s modern steakhouse.
Our wine list features both New and Old World wines, along with a “short list” that showcases a smaller, bistro-style selection for convenience and ease.
Chef de Cuisine
Chef Dustin Ward is the Chef de Cuisine at BLT Prime at Trump National Doral. A San Diego native, Ward began cooking for his family at just six years old. At ten years old, he enrolled in his first cooking class, and by age fifteen he was catering events and parties for his high school teachers. Ward went on to receive his culinary arts degree from Indiana University of Pennsylvania and upon graduation accepted a position at Equinox Resort & Spa in Manchester, Vermont.
In 2003, he was lured by the famed Breaker’s Resort and Spa in Palm Beach where he spent three years at L’Escalier, the resort’s signature fine dining restaurant, rising from Chef de Partie to Sous Chef. From 2006 to 2012, Ward helmed the kitchen at Gordon Ramsay’s Cielo at the Boca Raton Resort before joining the opening team for Chef Jose Andres’ The Bazaar at the SLS Hotel on South Beach.
After consulting for the hipster Wynwood gastro pub, The Butcher Shop, Ward joined the opening team for BLT Prime at the newly renovated Trump National Doral. Chef Ward infuses the famed modern American Steakhouse’s menu with a distinct Floridian flavor, best showcased through BLT Prime’s weekly blackboard specials highlighting his passion for cooking and his love for fresh local ingredients. In addition to being a chef on the rise, Ward is a devoted father who shares his passion for cooking at home with his pastry-chef wife and three young daughters.